The native of South America Cape Gooseberry / Pysalis or also called Andean berry is an asset in any garden. Naturally dried Cape gooseberries are deliciously sour and fruiting. Whether fresh or dry, for the production of chocolates, as a juice, compote or jam, as a coating of pies and not least as a decoration, the use is versatile.
They are an excellent source of antioxidants, vitamins A & C, minerals and B complex vitamins. Enjoy it as a snack or in a trail mix for sparkling sweetness that brings variety and exotic flavors to the breakfast table. These are also called golden berries.