Goji berries are small, bright red fruits of the Lycium barbarum shrub, native to China and treating various ailments such as medicine. Goji berries are also part of the eastern cuisine. In Chinese mythology, goji berries are known as the fruit of immortality. Goji berries can also be used with alternative goji berries, known as anti-aging fruit, are a favorite of the superfood world. Filled with powerful antioxidants, they provide benefits to the skin, liver and kidneys, the immune system, vision protection, a good source of amino acids and more.
Dried goji berries have a mild sweetness and are easily chewy. They are therefore ideal for snacking or for drinks and recipes. Goji berries make of themselves a sweet and healthy snack and are also ideal as a topping for oatmeal or cereal. Throw them into salads or soak them in soups for a tough treat. Goji berries are also great for quinoa, rice and other cereals. Serve as a goji mix, in baked goods, cereals or smoothie and in tea.