Black pepper is one of the most versatile spices used in various types of hearty cooking.To keep their fragrance and aroma intact, they usually grind shortly before the dishes are prepared and add them to the recipes in the last few minutes. They can be used for the preparation of soups, barbecue sauces, for pickling and as the main ingredient in various curry powders. Black peppercorns and other spices used to marinate chicken, fish and meat. Although this spice is preferred in savoury foods, it can also be used in small amounts in sweet preparations such as fruit pies, breads, and cakes to add a hint of pepper and spice. The black peppercorn powder mixed with salt is sprinkled over pasta, vegetable / fruit salad, chats, lemonades and soups.